Shrimp, Corn & Chile Chowder (Light Butter Recipe)

More from this source
Land O Lakes


Add a comment


2 tablespoons stick Land O LakesĀ® Light Butter

1 large (1 cup) onion, chopped

1/4 cup all-purpose flour

1 (4-ounce) can chopped green chiles, undrained

1 1/2 cups Land O LakesĀ® Fat Free Half & Half

1 (14-ounce) can low sodium chicken broth

1 (15-ounce) can whole kernel corn with red and green peppers, drained

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound medium fresh or frozen raw shrimp, shelled, deveined, rinsed

2 tablespoons chopped fresh cilantro

You might also like

Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Shrimp + Grits
Joy The Baker
Chipotle Lime Grilled Shrimp And Corn Guacamole...
Closet Cooking
Summer Corn Soup With Shrimp
Sprouted Kitchen
Creamy Shrimp With Bacon And Corn
Framed Cooks
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Low Country Shrimp Boil
Framed Cooks
Shrimp With Fresh Corn Grits
Bon Appetit
Cilantro Lime Shrimp Tacos With Roasted Corn Sl...
Closet Cooking