Shrimp, Corn & Chile Chowder (Light Butter Recipe)

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Land O Lakes

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Ingredients

2 tablespoons stick Land O LakesĀ® Light Butter

1 large (1 cup) onion, chopped

1/4 cup all-purpose flour

1 (4-ounce) can chopped green chiles, undrained

1 1/2 cups Land O LakesĀ® Fat Free Half & Half

1 (14-ounce) can low sodium chicken broth

1 (15-ounce) can whole kernel corn with red and green peppers, drained

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound medium fresh or frozen raw shrimp, shelled, deveined, rinsed

2 tablespoons chopped fresh cilantro

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