Spaghetti With Parmesan And Bacon

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1 pound uncooked spaghetti

12 bacon slices, chopped

3 garlic cloves, minced

1 cup 2% reduced-fat milk

1 teaspoon salt

1 teaspoon freshly ground black pepper

3 large eggs

1 cup frozen petite green peas, thawed

1 1/2 cups (6 ounces) grated fresh Parmesan cheese

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