Noodle-And-Spinach Casserole

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Southern Living


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1 (8-oz.) package wide egg noodles

1 1/2 pounds ground beef

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1 (26-oz.) jar spaghetti sauce

1 teaspoon Italian seasoning

1 (10-oz.) package frozen chopped spinach, thawed and drained

2 cups (8 oz.) shredded Monterey Jack cheese

1 1/2 cups sour cream

1 large egg, lightly beaten

1 teaspoon garlic salt

1 1/2 cups (6 oz.) shredded Parmesan cheese

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