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Maple Horseradish Glazed Beets

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
39%
CHOL
15%
SOD
30%

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Ingredients for 4 servings

1 3/4 lb medium beets (3 3/4 lb with greens), stems trimmed to 1 inch

1/2 stick (1/4 cup) unsalted butter

3 tablespoons bottled horseradish (not drained)

2 1/2 tablespoons maple syrup (preferably dark amber or Grade B)

2 1/2 tablespoons cider vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

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