Casserole-Roasted Rabbit With Herbs

4 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

Two 3 1/2 -pound rabbits (see Note)

4 thyme sprigs

2 marjoram sprigs

2 rosemary sprigs

2 sage sprigs

2 bay leaves

5 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

4 garlic cloves, thinly sliced

1/2 cup dry white wine

2 tablespoons water

You might also like

Pot Roasted Rabbit
Juls' Kitchen
Pot-Roasted Rabbit With Olives & Mustard
BBC Good Food
Roasted Leg Of Rabbit With Bacon And A Mustard...
Cookstr
Slow Roasted Rabbit
AllRecipes.com
Individual Savoury Rabbit Puddings - From Lefto...
Food.com
Autumn Game Casserole
Cookstr
Rabbit In Mustard Sauce
Simply Recipes
Irish Delight: Rabbit And Cider Stew Recipe
Food Republic
Buttermilk Fried Rabbit Recipe
Food Republic
Braised Rabbit (Or Chicken) In The Style Of The...
La Tavola Marche