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Mango Salsa

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Ingredients

1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)

1 small red onion, chopped

1/2 cup packed, fresh cilantro leaves, chopped

1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)

1 tablespoon fresh lime juice

Coarse salt

Baked tortilla chips, for serving

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