Asparagus And Dill Avgolemono Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
15%
CHOL
38%
SOD
4%

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Ingredients for 9 servings

1 1/3 cups finely chopped white part of leek, washed well and drained

1 1/3 cups finely chopped onion

1 cup thinly sliced celery

2 tablespoons unsalted butter

3 pounds asparagus, trimmed and cut into 1-inch pieces, reserving about 30 tips for garnish

4 cups chicken broth

2 cups water

3 large eggs

1/4 cup fresh lemon juice plus additional to taste if desired

3 tablespoons minced fresh dill

dill sprigs for garnish

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