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Thai-Style Chicken Soup With Basil

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Epicurious
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soups dairy free low carb memorial day dinner asian thai
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Ingredients for 4 servings

2 fresh lemongrass stalks, root end trimmed and 1 or 2 outer layers discarded

2 large shallots, thinly sliced

2 large garlic cloves, thinly sliced

2 tablespoons vegetable oil

2 quart rich and flavorful chicken stock ; 1 or 2 outer layers discarded

1 (14-ounce) can diced tomatoes in juice, drained, reserving juice

2 ounces tamarind from a pliable block (a 2-inch cube), chopped

3 tablespoon Asian fish sauce

2 (2-inch-long) fresh thai chiles, thinly sliced

2 fresh or frozen Kaffir lime leaves

1 (2-inch) piece peeled ginger, thinly sliced

1 pound skinless boneless chicken breast

1/4 pound snow peas, sliced 1/4 inch thick

1/3 cup packed basil leaves (preferably thai)

Accompaniment: cooked jasmine rice

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