Banana-Coconut Bread

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
795
FAT
88%
CHOL
30%
SOD
37%

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Ingredients for 4 servings

3 large overripe bananas

2 cup unbleached all-purpose flour

3/4 tsp baking soda

1/2 tsp freshly grated nutmeg

Pinch of salt

1 stick (4 oz) unsalted butter, at room temperature

1 cup granulated sugar

1/8 tsp distilled white vinegar

1 1/2 tbsp dark rum

1/2 cup dried shredded unsweetened coconut

1 tbsp demerara or dark brown sugar

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