Roasted Butternut Squash Soup

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Ingredients

2 large butternut squash, halved, seeds removed

1 tablespoon olive oil

1 tablespoon butter

1 large onion, chopped

4 garlic cloves, minced

1/2 teaspoon herbes de Provence

1/2 cup canned low-salt chicken broth

1/2 cup whipping cream

Salt and freshly ground pepper to taste

Creme fraiche or sour cream (optional)

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