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Soy, Honey & Schezuan Pepper Pork Medallions With Egg Fried Rice

3 faves
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
44%
CHOL
114%
SOD
78%

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Ingredients for 2 servings

300 g pork medallions

2 tablespoons soy sauce

1 tablespoon runny honey

2 garlic cloves, grated

1/4 schezuan pepper, crushed

vegetable oil, for frying

200 g long grain rice, quickly cooled and chilled

2 eggs

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