Chocolate-Ginger Angel Food Cake

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Self Magazine

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Ingredients

Parchment paper

1 1/3 cups confectioners' sugar

1 cup plus 1 tablespoon all-purpose flour

1/3 cup unsweetened cocoa powder

2/3 teaspoon ground ginger

9 egg whites

1 tablespoon vanilla extract

1 teaspoon cream of tartar

1/4 teaspoon salt

1 cup plus 2 tablespoons granulated sugar

1 cup half-and-half

4 oz semisweet chocolate, chopped

3 tablespoons confectioners' sugar

1/2 cup candied (crystallized) ginger, chopped

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