Loaded Focaccia Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
17%
CHOL
5%
SOD
31%

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Ingredients for 12 servings

2/3 cup shredded mozzarella cheese

3 cups flour

6 basil leaves , ripped into large pieces

1/4 cup fresh grated parmesan cheese

1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk)

3 tablespoons instant mashed potatoes

8 red onion rings

Toppings needed for each

5 ounces warm water

1 tablespoon sugar

1 1/2 teaspoons salt

1 tablespoon chopped fresh rosemary

2 thinly sliced roma tomatoes

1 1/2 teaspoons yeast

1 tablespoon olive oil

Dough

1/4 teaspoon kosher salt

1 large crushed garlic clove

1 tablespoon butter

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