Lobster Rolls

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5 tablespoons canola mayonnaise

1/4 cup finely chopped celery

3 tablespoons minced onion

2 tablespoons whole milk Greek-style yogurt (such as Fage)

1 1/2 teaspoons chopped fresh dill

1/2 teaspoon kosher salt

1/8 teaspoon ground red pepper

1 pound cooked lobster meat, cut into bite-sized pieces (about 3 (1 1/2-pound) lobsters)

2 tablespoons butter, melted

8 (1 1/2-ounce) hot dog buns

8 Bibb lettuce leaves

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