Lobster Rolls

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

5 tablespoons canola mayonnaise

1/4 cup finely chopped celery

3 tablespoons minced onion

2 tablespoons whole milk Greek-style yogurt (such as Fage)

1 1/2 teaspoons chopped fresh dill

1/2 teaspoon kosher salt

1/8 teaspoon ground red pepper

1 pound cooked lobster meat, cut into bite-sized pieces (about 3 (1 1/2-pound) lobsters)

2 tablespoons butter, melted

8 (1 1/2-ounce) hot dog buns

8 Bibb lettuce leaves

You might also like

Open-Faced Lobster "Rolls" With Avocado Spread
Whole Living
Lobster Rolls
smitten kitchen
Because The World Needs A Gluten-Free Lobster R...
Food Republic
Classic Buttered Lobster Rolls
The Naptime Chef
Grilled Lobster Rolls
Eating Well
Itty Bitty Lobster Rolls
Spoon Fork Bacon
Sam Talbot's Butter-Poached Lobster Roll Recipe
Food Republic
Lobster Rolls
Framed Cooks
New England Lobster Rolls With Lemon Chive Mayo...
Food52
Maine Lobster Roll
Food & Wine