Creamy Chicken-Apple Chili

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
139%
CHOL
67%
SOD
41%

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Ingredients for 8 servings

1/4 cup extra-virgin olive oil

2 pounds chicken tenders, cut into 1/2-inch-thick slices

4 teaspoons chili powder

2 teaspoons ground cumin

Salt and pepper

2 apples, cut into 1/2-inch cubes

1 onion, chopped

4 tablespoons butter

1/4 cup flour

2 cups chicken broth

3/4 cup milk

2 15 ounce cans pinto or white beans, rinsed

2 cups shredded monterey jack cheese (about 8 ounces)

Toasted tortillas, for serving

Chopped scallions, for serving

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