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Pink Lemonade Cupcakes

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Food.com
Related tags
dessert low fat nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
39
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 118 servings

3/4 cup thawed frozen pink lemonade concentrate (undiluted)

12 teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)

1 tablespoon finely chopped lemon peel

water (amount based on cake mix instructions)

1 (18 1/4 ounce) package white cake mix

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