Pink Lemonade Cupcakes

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
39
FAT
3%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 118 servings

3/4 cup thawed frozen pink lemonade concentrate (undiluted)

12 teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)

1 tablespoon finely chopped lemon peel

water (amount based on cake mix instructions)

1 (18 1/4 ounce) package white cake mix

You might also like

Pink Lemonade Cupcakes
Sweet Tooth
Pink Lemonade Cupcakes
A Spicy Perspective
Pink Lemonade Confetti Cupcakes
Skinny Taste
Pink Lemonade Cupcakes
A Beautiful Mess
Pink Lemonade Cupcakes
Betty Crocker
Pink Lemonade Cupcakes
Food.com
Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction