Pepper Jelly Barbecue Sauce

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Coconut & Lime


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8 oz pepper jelly

1/4 cup white wine vinegar

1/4 cup thick Worcestershire sauce

1/4 cup chili sauce (like Heinz)

1/4 cup dark rum

1 small onion, chopped

2 cloves garlic

2 tablespoons dark brown sugar

1 tablespoon Dijon mustard

1 tablespoon butter

1 teaspoon mesquite liquid smoke

1 teaspoon ancho pepper

1/2 teaspoon allspice

sea salt

freshly ground black pepper

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