Moroccan Lamb Chops With Couscous Pilaf

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Oxmoor House

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Ingredients

2 teaspoons sweet paprika

1 1/2 teaspoons ground cumin

1 teaspoon garlic salt

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

8 (4-ounce) lamb loin chops, trimmed

1 tablespoon olive oil

3/4 cup fat-free, less-sodium chicken broth

1/4 cup fresh orange juice

1/2 cup grated carrot

2/3 cup uncooked couscous

1/4 cup minced green onions

Cooking spray

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