Hash Browns With Leeks And Bell Peppers

By Oprah
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2 Tbsp. extra-virgin olive oil

2 medium leeks , halved lengthwise and thinly sliced

1/2 bell pepper (green or red), cored and cut into thin, 1-inch-long pieces

1 1/2 tsp. salt , plus more to taste

1/2 tsp. freshly ground black pepper , plus more to taste

2 pounds russet potatoes , peeled

2 tsp. coarsely chopped thyme

1 Tbsp. butter

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