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Steamed Broccoli Drizzled With Roasted Beet Sauce

Nutrition per serving    (USDA % daily values)
CAL
44
FAT
5%
CHOL
3%
SOD
16%

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Ingredients for 6 servings

2 medium beets, washed and tops removed

1 cup Dannon® Plain Yogurt

1/4 teaspoon freshly ground pepper

1/2 teaspoon kosher salt

1 teaspoon minced garlic

1 large bunch fresh broccoli, washed and trimmed into stalks

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