Wild Blueberry-Peach Pies

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
110%
CHOL
28%
SOD
10%

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Ingredients for 2 servings

3/4 cup all-purpose flour

1/8 tsp. salt

1/2 tsp. plus 1 Tbs. sugar, plus more for dusting

3 Tbs. chilled unsalted butter, cut into 1/2-inch &nbsp pieces

2 Tbs. chilled vegetable shortening

1 to 2 Tbs. ice water

1 jar (13.5 oz.) wild Canadian blueberries

1 small peach, peeled, pitted and cut into &nbsp 1/4-inch-thick slices

1/8 tsp. cinnamon

1 Tbs. heavy cream

Vanilla ice cream or whipped cream for serving

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