Woodpigeon Pastrami With Fresh Radishes And Watercress On Sour Dough Bread

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
77%
CHOL
31%
SOD
236%

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Ingredients for 4 servings

1 tbs coriander seeds

½tsp black peppercorns

½tsp white peppercorns

½tsp juniper berries

25 g coarse sea salt

25 g dark muscavado sugar

1 clove of garlic

1 tsp thyme leaves

2 whole woodpigeons

1 tbs pink peppercorns

200 g rice

2 large sprigs of thyme

1 tbs juniper berries

700 g finely sliced red cabbage

1 cinnamon stick

Pinch of crushed dried chilies

6 cloves

6 whole juniper berries

2 in number black peppercorns

½ tsp coarse sea salt

50 ml balsamic vinegar

50 ml malt vinegar

4 slices of sourdough bread

200 g drained pickled red cabbage

4 cornichons, sliced

4 caper berries, cut in half

Smoked woodpigeon breasts

Smoked woodpigeon legs

4 breakfast radishes, finely sliced

Fresh watercress

Mustard cress

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