Eggplant Gratin With Meatballs, Eggs And Cheese

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3 pounds globe eggplant


Olive oil, as needed

1 recipe meatballs (see Pasta with Little Meatballs)


4 raw eggs, beaten

4 cups tomato sauce

4 hard-cooked eggs, shelled, sliced

1/4 pound mortadella, sliced

3/4 pound mozzarella, thinly sliced

1/2 cup grated Parmesan cheese

Basil leaves

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