Butcher's Breakfast Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
78%
CHOL
154%
SOD
38%

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Ingredients for 8 servings

1 tablespoon olive oil , plus more as needed

1/2 teaspoon salt

6 ounces bangers , cut into 1/2-inch half-rounds (fresh pork sausage)

1 cup thinly sliced green onion , white and light green portions

6 ounces ham steaks , diced

4 ounces white button mushrooms , sliced

fresh ground pepper , to taste

10 eggs

1 cup grated sharp white cheddar cheese

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