Birthday Pork Roast

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3 cups water

1/4 cup smashed garlic

1/4 cup amber agave syrup

1/2 teaspoon crushed red chile flakes

1 tablespoon peppercorns

1/3 cup kosher salt

6 cups ice, or enough to yield 10 cups total liquid

1 (4-pound) bone-in pork loin with 8 bones

1/2 cup pesto, homemade or your favorite store-bought brand

2 teaspoons crushed red chile flakes

1/4 cup minced garlic

1 teaspoon kosher salt

1 tablespoon freshly cracked black pepper

2 onions, peeled and roughly chopped

2 cups roughly chopped carrots

2 cups roughly chopped parsnips

2 cups halved Brussels sprouts

1/ 4 to 1/2 cup garlic, peeled and smashed

1 1/2 to 2 cups chicken stock

2 tablespoons unsalted butter

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