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Spicy Boiled Crabs, Shrimp, Potatoes, Corn, And Garlic

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Ingredients for 6 servings

24 live blue crabs

two 3-ounce packets Zatarain's crab boil or 5 tablespoons old bay seasoning

1 tablespoon cayenne

1/2 cup table salt

3 lemons, quartered

2 onions, halved

1 1/2 pounds small potatoes (about 2 inches in diameter)

2 heads of garlic (not separated into cloves)

6 ears of corn, shucked

2 tablespoons old bay seasoning*, or to taste, for sprinkling over boiled seafood

2 pounds large shrimp (about 30, preferably with heads)

Accompaniments:Horseradish Cocktail sauce and French bread

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