FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Boiled Crabs, Shrimp, Potatoes, Corn, And Garlic

1 fave


Add a comment

Ingredients for 6 servings

24 live blue crabs

two 3-ounce packets Zatarain's crab boil or 5 tablespoons old bay seasoning

1 tablespoon cayenne

1/2 cup table salt

3 lemons, quartered

2 onions, halved

1 1/2 pounds small potatoes (about 2 inches in diameter)

2 heads of garlic (not separated into cloves)

6 ears of corn, shucked

2 tablespoons old bay seasoning*, or to taste, for sprinkling over boiled seafood

2 pounds large shrimp (about 30, preferably with heads)

Accompaniments:Horseradish Cocktail sauce and French bread

You might also like

Broiled Crawfish With Horseradish Cocktail Sauce
Chilled Corn-And Crayfish Soup With Creme Fraic...
Martha Stewart
Crawfish Boil
Leite's Culinaria
Lulu's Perfect Peel-And-Eat Shrimp
Coastal Living
Joe's Spicy 40Lb Bag Boiled Crawfish With Fixin's
Olivias Spicy Mardi Gras Shrimp
Seafood Boil
Shrimp And Catfish Gumbo
Sc Frogmore Stew
Rachael's Superheated Cajun Boiled Peanuts