Chicken, Sausage And Peppers

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2 tablespoons unsalted butter

3/4 pound sweet or hot Italian sausage, cut into chunks

3/4 pound skinless, boneless chicken breasts, cut into chunks

Kosher salt and freshly ground pepper

1 tablespoon all-purpose flour

1 small onion, chopped

2 Italian green frying peppers, cut into 1-inch pieces

3 cloves garlic, roughly chopped

1/2 cup dry white wine

3/4 cup low-sodium chicken broth

1/4 cup roughly chopped fresh parsley

2 jarred pickled cherry peppers, chopped, plus 2 tablespoons liquid from the jar

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