Chicken Tikka Masala

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
175%
CHOL
105%
SOD
11%

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Ingredients for 6 servings

1 recipe Roasted Tandoori Chicken , meat removed from bones in large pieces; try not to shred (about 5 cups)

8 Tbs. unsalted butter

3/4 cup coarsely chopped fresh cilantro

2 tsp. garam masala (store-bought or homemade )

1 2-inch-long hot green chile (preferably serrano), stemmed but not seeded, chopped

1 1-inch piece fresh ginger, peeled and chopped

2 tsp. sweet paprika

2 Tbs. cumin seeds, toasted and ground in a spice grinder

1 28-oz. can whole tomatoes

Kosher salt

1 cup heavy cream

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