Jalapeño Honey Mustard Pork Kebabs

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

2 tablespoons Dijon mustard

1 tablespoon honey

1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1 tablespoon fresh lemon juice

1 fresh or pickled jalapeño chili, seeded and minced (wear rubber gloves)

1 pork tenderloin (about 3/4 pound), trimmed and cut crosswise into 1 1/2-inch pieces

Accompaniment if desired: lemon, rosemary, and toasted walnut couscous

Can be prepared in 45 minutes or less.

1/3 cup finely chopped shallot or onion

1 tablespoon butter

1 cup water

2/3 cup couscous

1 teaspoon freshly grated lemon zest

1 1/2 teaspoons minced fresh rosemary leaves or 1/2 teaspoon crumbled dried rosemary

1/4 cup walnuts, toasted lightly and chopped fine

2 teaspoons fresh lemon juice, or to taste

You might also like

Sage Stuffed Pork Tenderloin With A Honey-Musta...
The Naptime Chef
Glazed Baked Ham
Simply Recipes
Baked Ham with Honey Mustard and Apples
A Spicy Perspective
Ham, Gruyère & Honey-Mustard Palmiers
Fine Cooking
Baby-Back Ribs With Honey-Mustard Glaze Recipe
Real Simple
Ham And Pineapple Biscuit Sliders With Spicy Ho...
Framed Cooks
Spiced Pork Tenderloin With Honey Mustard
Food & Wine
Crispy Honey Mustard Bacon Salad
donna hay
Wilted Spinach Salad With Chicken & Honey Musta...
Nourished Kitchen
Ham, Spinach & Butter Crepes
One Hungry Mama