Salsa Slow-Cooked Chicken

By Mostly Homemade
Contributed by Hannah Huff
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
31%
CHOL
37%
SOD
61%
Uploaded by: eed68f8dd0c3

Comments

Add a comment

Ingredients for 6 servings

4 boneless, skinless chicken breasts (frozen is fine)

1 cup salsa

1 can condensed cream of chicken soup

1 packet taco seasoning

1/2 cup sour cream

6 tortillas

Preparation

1.

Place chicken in the bottom of your Crock Pot. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours.

2.

Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

View instructions at
Mostly Homemade

You might also like

Slow-Carb Spicy Chicken Tenders
Cheeky Kitchen
Slow-And-Low Dry Rub Oven Chicken
smitten kitchen
Mini Chicken Tostadas
Pamela Salzman
Slow Cooker Whole Chicken And Stock Recipe
Pamela Salzman
Slow Roasted Garlic And Lemon Chicken
Nigella Lawson
Slow Roasted Lemon Chicken
Food52
Super Bowl Snacks: Slow-Fried Buffalo Wings
Serious Eats
Oven-Baked Chicken And Slow-Roasted Tomatoes On...
Epicurious
Foolproof Slow Roast Chicken
BBC Good Food
Chicken With Slow-Roasted Tomatoes And Cheesy G...
Food & Wine