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Pasta Fagioli (Fazool)

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Food.com
Related tags
soups nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
36%
CHOL
1%
SOD
70%

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Ingredients for 6 servings

1-1 1/2 teaspoon dried thyme , crushed

2 tablespoons olive oil

1 teaspoon dried parsley

2 cloves garlic , minced

1 (8 ounce) can tomato sauce

1 teaspoon dried basil

1/4 teaspoon pepper

2 cups water

1 cup chopped onion

1 cup vegetable broth

grated Italian cheese (your choice)

1 teaspoon dried oregano

1 cup small cooked pasta

1 (15 ounce) can red kidney beans , drained & rinsed

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