Chicken Vegetable Soup With Lime And Cilantro

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2 pound(s) chicken cut into 1-in. pieces

8 cup(s) chicken broth

1 1/2 pound(s) russet potatoes peeled, cut into 3/4-in. cubes

3/4 pound(s) carrots peeled, cut into 1/2-in. thick rounds

1 1/2 teaspoon(s) ground coriander

1 (15-oz.) can(s) golden hominy drained

6 green onions chopped

1/2 cup(s) cilantro chopped

5 tablespoon(s) lime juice

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