Melissa’s Healthier Peanut Butter Patties A.k.a Tagalongs

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1.5 cups vegan butter (like Earth Balance)

2 cups flour (I use Namaste Foods Gluten Free Perfect Flour Blend)

3/4 teaspoon fine ground sea salt (only if you can find an unsalted vegan butter)

1/2 cup sugar (like Wholesome Sweeteners)

Approximately 2 cups COLD natural peanut butter (I grind my own at Central Market. You can also make your own at home with this YumUniverse recipe).

⅓ cup soy milk (rice milk or almond milk may be substituted)

4 oz vegan chocolate chips (like Enjoy Life) can substitute bittersweet chocolate but make sure you choose a gluten-free brand if you have a sensitivity

2 tablespoons maple syrup (grade B)