1.5 cups vegan butter (like Earth Balance)
2 cups flour (I use Namaste Foods Gluten Free Perfect Flour Blend)
3/4 teaspoon fine ground sea salt (only if you can find an unsalted vegan butter)
1/2 cup sugar (like Wholesome Sweeteners)
Approximately 2 cups COLD natural peanut butter (I grind my own at Central Market. You can also make your own at home with this YumUniverse recipe).
⅓ cup soy milk (rice milk or almond milk may be substituted)
4 oz vegan chocolate chips (like Enjoy Life) can substitute bittersweet chocolate but make sure you choose a gluten-free brand if you have a sensitivity
2 tablespoons maple syrup (grade B)