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Quail Eggs-Birds Nests

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
40%
CHOL
94%
SOD
17%

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Ingredients for 15 servings

1 dozen Egg quails

1 pounds For the sausage meat:ground pork

2 tsp sage, minced

2 tsp thyme, chopped

Salt and pepper to taste

egg and egg yorkGround almonds for coating egg

EggGround almonds for Vegetable oil for deep frying