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Quail Eggs-Birds Nests

Nutrition per serving    (USDA % daily values)
CAL
124
FAT
27%
CHOL
85%
SOD
5%

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Ingredients for 15 servings

1 dozen egg quails

1 pounds For the sausage meat:ground pork

2 tsp sage, minced

2 tsp thyme, chopped

Salt and pepper to taste

egg and egg yorkGround almonds for coating egg

EggGround almonds for vegetable oil for deep frying