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Peach And Blueberry Crisp With Crunchy Topping

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Betty Crocker
Related tags
dessert low fat vegetarian 4th of july memorial day
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
21%
CHOL
3%
SOD
1%

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Ingredients for 6 servings

4 medium peaches, peeled and sliced (2 3/4 cups)

1 cup fresh or frozen (thawed and drained) blueberries

2 tablespoons packed brown sugar

2 tablespoons orange juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup Honey Nut Clusters® cereal, slightly crushed

1/3 cup chopped pecans

3/4 cup frozen (thawed) fat-free whipped topping

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