Roasted Leg Of Lamb Stuffed With Uzbek Plov

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Food Perestroika
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
194%
CHOL
100%
SOD
13%

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Ingredients for 12 servings

4 oz bomba rice

4 oz green peas

salt

1 1/2 oz rendered lamb fat

4 oz onion, thinly sliced

2 x garlic cloves, thinly sliced

1/2 tsp ground star anise

1/2 tsp ground cumin

1/2 tsp ground piment d’espelette

4 oz carrot, julienned

4 oz celery root, julienned

16 oz lamb stock

1/2 oz butter

1 x boneless leg of lamb (about 6 lb)

black pepper, ground

Uzbek plov

olive oil

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