Roasted Leg Of Lamb Stuffed With Uzbek Plov

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Details

17 Ingredients

• 4 oz bomba rice
• 4 oz green peas
• salt
• 1 1/2 oz rendered lamb fat
• 4 oz onion, thinly sliced
• 2 x garlic cloves, thinly sliced
• 1/2 tsp ground star anise
• 1/2 tsp ground cumin
• 1/2 tsp ground piment d’espelette
• 4 oz carrot, julienned
• 4 oz celery root, julienned
• 16 oz lamb stock
• 1/2 oz butter
• 1 x boneless leg of lamb (about 6 lb)
• black pepper, ground
• Uzbek plov
• olive oil