Chorizo Hash With Fried Eggs

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1-1/2 lb Yukon Gold potatoes , (about 3), peeled and quartered

4 tsp olive oil

8 oz cooked chorizo sausages , coarsely chopped

1 large onion , chopped

1 sweet green pepper , coarsely chopped

2 cloves garlic , minced

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp pepper

1 tbsp chopped fresh parsley

6 fried or poached eggs

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