Sherried Squash Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
23%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

2.0 tbsp olive oil

600.0ml hot vegetable stock (we like Marigold)

seed bread croƻtons and flat leaf parsley

1.0kg butternut squash peeled, deseeded and chopped

4.0 tbsp dry (fino) sherry

1 large onion , halved

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