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Portabella Mushroom, Onion And Spinach Quinoa

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Joy of Kosher
Related tags
sides dairy free gluten free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
20%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 cup quinoa

2 cup low sodium vegetable or chicken broth

1 tbsp olive oil

1/2 medium Spanish onion, chopped

1 1/2 cup chopped Portabella mushrooms

1 tsp garlic

1/4 cup white wine

3 - 4 cup spinach leaves

salt and pepper to taste

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