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Double-Cinnamon French Toast

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brunch low carb vegetarian mothers' day breakfast


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Ingredients for 2 servings

1 cup pure maple syrup

3 tablespoons unsalted butter

2 teaspoons ground cinnamon

3 large eggs

1 cup whipping cream or half and half

2 teaspoons vanilla extract

4 3/4-to 1-inch-thick cinnamon bread or egg bread slices

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