Horseradish Sauce

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Oxmoor House


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1 large onion, finely chopped

1/4 cup butter or margarine

2 tablespoons all-purpose flour

1 cup beef broth

1 (5-ounce) jar prepared horseradish

1 cup vinegar

1/2 cup sugar

2 whole cloves

2 bay leaves

1 teaspoon salt

1/8 teaspoon pepper

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