Macaroni And Cheese With Buttery Crumbs

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5 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 1/2 cups half-and-half or whole milk

1 pound sharp Cheddar cheese, cut into 1/2-inch pieces

1/2 pound Colby cheese, cut into 1/2-inch pieces

1 tablespoon Dijon mustard

Pinch of freshly grated nutmeg

Pinch of cayenne pepper

Salt and freshly ground pepper

1 pound elbow macaroni

3/4 cup plain dry bread crumbs

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