Wine-Braised Chicken With Shallots And Pancetta

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
159%
CHOL
117%
SOD
49%

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Ingredients for 4 servings

1/4 tsp. finely grated lemon zest

1 small bulb fennel, trimmed, cored, and cut into 3/4-inch dice

Kosher salt and freshly ground black pepper

4 sprigs fresh flat-leaf parsley

1 bay leaf

4 bone-in, skin-on chicken thighs (about 1-1/2 lb.)

1 large clove garlic, finely chopped

1 Tbs. chopped fresh flat-leaf parsley

2 cups dry fruity white wine, preferably Alsatian or German dry Riesling

4 chicken drumsticks (about 1-1/2 lb.)

4 sprigs fresh thyme

8 medium shallots, lobes separated, large lobes halved through the core

7 oz. pancetta, cut into 3/4-inch dice (1 heaping cup)

3 cups lower-salt chicken broth

1/4 cup olive oil

4 medium carrots, cut into 3/4-inch-thick slices, large slices cut in half

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