Pappardelle Bolognese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
24%
CHOL
109%
SOD
161%

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Ingredients for 6 servings

5 to 6 cups unbleached all-purpose flour or bread flour

6 extra-large eggs

3/4 teaspoon extra-virgin olive oil

3 cups bolognese sauce

2 tablespoons kosher salt for pasta water

1/3 cup freshly grated Parmigiano-Reggiano plus additional for grating over pasta

Special equipment: a pasta machine; a bench knife or plastic scraper; 4 to 6 sheets of parchment paper or dry kitchen towels; a pizza cutter or a large sharp knife

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