Chilled Calamari In A Yoghurt Curry Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
63%
CHOL
411%
SOD
19%

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Ingredients for 4 servings

2 tablespoons olive oil

4 tablespoons cream

2 lemon leaves

1 teaspoon medium-strength curry powder

1 cup cucumber , cut into crescents

1 cup boiling water

1 teaspoon dill seed

1 teaspoon mustard seeds

2-4 cloves garlic , peeled

3 lbs baby calamari, sliced

1 cup dry white wine

3 stalks celery

sea salt

1 pinch chili flakes

2 spring onions , finely curled tops

freshly milled black pepper

1 cup plain yogurt

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