Nachos With Chicken & Black Beans

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6 oz tortilla chips (round chips are preferable)

1 can (16 oz) black beans, rinsed and drained

1 cup chicken breast, cooked and cubed

1 1/2 cups shredded Monterey Jack cheese

1/2 red onion, diced

juice of 2 limes

1/2 cup light sour cream

chopped cilantro

Salsa (either fresh, or your favorite bottled salsa)

Pickled Jalapenos

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