Zucchini-Potato Frittata

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1 medium zucchini, sliced


4-5 Tbs extra-virgin olive oil, or more as needed

1 1/2 lbs. waxy potatoes, thinly sliced

1 large onion, halved and thinly sliced

1/4 lb. smoked Canadian bacon or ham, diced

6 eggs

Freshly ground black pepper

1 c grated Cheddar

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