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Grilled Steak Tacos With Avocado Salsa

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3 jalapeńos

Extra-virgin olive oil

1 large onion—half cut into 1/2-inch dice, half sliced 1/4 inch thick

1 clove garlic, minced

1 pound tomatillos—husked and chopped

1 Hass avocado, diced

1/2 cup chopped cilantro

1 tablespoon fresh lime juice

salt and freshly ground pepper

2 links of fresh chorizo

1/2 pound queso panela or halloumi cheese, cut into squares

2 1/2-pound flank steak

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