Bittersweet Chocolate Mousse In Phyllo With Raspberry Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
149%
CHOL
88%
SOD
22%

Comments

Add a comment

Ingredients for 2 servings

2 phyllo sheets, thawed if frozen

a 10-ounce package frozen raspberries in light syrup

2 tablespoons granulated sugar

1 tablespoon eau-de-vie-de framboise or raspberry liqueur

1 tablespoon cornstarch

1/2 cup water

1 large egg

3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped

1/4 cup well-chilled heavy cream

3 tablespoons well-chilled heavy cream

confectioners' sugar

unsweetened cocoa powder

chocolate curls

fine quality bittersweet chocolate (not unsweetened), chopped

You might also like

Heavenly Chocolate Mousse
Wolfgang Puck
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Triple Threat Mousse
Bakers Royale
Bittersweet Chocolate Mousse Refrigerator Cake
Food & Wine
Chocolate Avocado Mousse
The Dr. Oz Show
Chocolate Mousse Brownie Bites
Bakers Royale
Avocado Chocolate Mousse
Food52
Silky, Decadent Old-School Chocolate Mousse
smitten kitchen
Milk Chocolate Peanut Butter Mousse With Crunch...
Handle the Heat
Chocolate Espresso Tofu Mousse
The Dr. Oz Show