Chicken-Vegetable Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
68%
CHOL
59%
SOD
105%

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Ingredients for 6 servings

1/2 lb carrot

1 cup milk

1 (1 1/2 lb) package boneless skinless chicken breasts

1 (15 ounce) can peas (drained)

1 (9 inch) double crust pie crusts (I use Pilsburry roll out pie crust found in most grocery stores dairy section)

1/2 cup butter or margarine

4-5 potatoes

1 chicken bouillon cube

1 teaspoon salt

5 stalks celery

2 teaspoons salt

1/2 teaspoon pepper

2/3 cup flour

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